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George Washington Carver (ca. 1864–1943) is at once one of the most familiar and misunderstood figures in American history. In My Work Is That of Conservation, Mark D. Hersey reveals the life and work of this fascinating man who is widely―and reductively―known as the African American scientist who developed a wide variety of uses for the peanut.
Carver had a truly prolific career dedicated to studying the ways in which people ought to interact with the natural world, yet much of his work has been largely forgotten. Hersey rectifies this by tracing the evolution of Carver’s agricultural and environmental thought starting with his childhood in Missouri and Kansas and his education at the Iowa Agricultural College. Carver’s environmental vision came into focus when he moved to the Tuskegee Institute in Macon County, Alabama, where his sensibilities and training collided with the denuded agrosystems, deep poverty, and institutional racism of the Black Belt. It was there that Carver realized his most profound agricultural thinking, as his efforts to improve the lot of the area’s poorest farmers forced him to adjust his conception of scientific agriculture.
Hersey shows that in the hands of pioneers like Carver, Progressive Era agronomy was actually considerably “greener” than is often thought today. My Work Is That of Conservation uses Carver’s life story to explore aspects of southern environmental history and to place this important scientist within the early conservation movement.
- Sales Rank: #788952 in Books
- Brand: Brand: University of Georgia Press
- Published on: 2011-05-01
- Released on: 2011-05-01
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .82" w x 6.00" l, 1.07 pounds
- Binding: Paperback
- 312 pages
- Used Book in Good Condition
Review
Hersey looks at Carver’s life and contribution from the perspective of his interest in the environment and conservation, love of nature, and desire to help poor black farmers preserve farmland and make sustainable livings . . . Because of Carver’s close associations with poor black tenant farmers, his work and research reveal as much about their lives and struggles in a deeply racist agricultural system as they do about his vision of land conservation and his contributions to the broad context of the ecology movement.
(Booklist)In limiting the book to Carver's environmental concerns, Hersey has reminded us that Carver thought deeply about far more than peanuts, and it restores him within the environmental history of the south and within ecological history in general. Hersey, in clear prose and insightful understanding, has done a great service in raising Carver from the two-dimensional role he usually plays.
(Commercial Dispatch)This is a spectacular book, deeply researched and gracefully written, which will enrich our understanding of the environmental history of the South and restore George Washington Carver to his rightful place in the history of environmental thought.
(Mart A. Stewart author of “What Nature Suffers to Groe”: Life, Labor, and Landscape on the Georgia Coast, 1680–1920)Hersey’s book offers a fresh, insightful, and nuanced interpretation of George Washington Carver and fills a significant gap in the growing literature on African American environmental history. The prose is clear and engaging, and it reads extremely well. This is a really good book.
(Kimberly K. Smith author of African American Environmental Thought: Foundations)Hersey shows that in the hands of pioneers like Carver, Progressive Era agronomy was actually considerably ‘greener’ than is often thought today. My Work Is That of Conservation uses Carver’s life story to explore aspects of southern environmental history and to place this important scientist within the early conservation movement.
(Bob Edmonds McCormick Messenger)My Work is That of Conservation is a quintessential addition to college and public library American biography collections, and worthy of the highest recommendation.
(Midwest Book Review)Mark D. Hersey’s book is gracefully written, exhaustively researched, insightful, and compelling. . . . His work reminds scholars of the importance of the land to understanding the southern past, something pioneers of the field appreciated but their successors forgot. Southern historians and others should put Hersey’s book at the top of their reading list.
(Jack E. Davis American Historical Review)There are several biographies of George Washington Carver in print, but this book, although highly specialized and detailed, would also serve for those who haven't read one.
(Don Noble First Draft) About the Author
Mark D. Hersey is an assistant professor of history at Mississippi State University.
Most helpful customer reviews
9 of 9 people found the following review helpful.
Not Merely the Peanut Man
By Rob Hardy
George Washington Carver has been pigeonholed by history. He plays two roles. He is first, the man who advocated peanut farming and invented all sorts of uses for the crop; we even go so far as to give him credit for inventing peanut butter, which he never did nor claimed to have done. Second, he is the exemplar of the African American scientist. These categorizations may have their true aspects, but are oversimplifications. Carver wanted his recommendations in agriculture to make for social reform, and he grounded the recommendations in respect for nature and in conservation of resources. In this, he was a pioneer, reflecting much of what we have had to relearn over the past decades. _My Work Is That of Conservation: An Environmental Biography of George Washington Carver_ (University of Georgia Press) by Mark D. Hersey stresses Carver's life as an early ecological thinker and practical philosopher. It is not at all a full biography, but in limiting the book to Carver's environmental concerns, Hersey has reminded us that Carver thought deeply about far more than peanuts, and it restores him within the environmental history of the south and within ecological history in general. Hersey, in clear prose and insightful understanding, has done a great service in raising Carver from the two-dimensional role he usually plays.
Because there was so little documentation, it is not even certain when Carver was born; it was probably sometime in 1864, and he was born in Missouri either into slavery or born of a slave about to be made free. He was lucky to have support for getting an education, but the college that accepted him in 1885 turned him away when it saw his race. He eventually got to Iowa State Agricultural College in Ames, Iowa, in 1891. He performed research under a professor who was to publish the first book in English with "ecology" in the title. Carver became a faculty member in Ames, but his reputation began to grow. When the founder of what was to become Tuskegee University, Booker T. Washington, invited him in 1896 to head the Agriculture Department, Tuskegee became his academic home for 47 years, and the agriculture of the Black Belt region in Alabama became his central concern. He began his life's work of promoting sustainable agriculture for the small farmer. He emphasized the dignity of farming, and resisted the idea of farmers as uncouth hicks, insisting that a good farmer was required to apply his intellect to "all the wonderful and powerful and puzzling forces of nature." Carver was a deeply religious man who thought that his own scientific insights were his way of understanding God. He certainly saw no conflict between religion and science, and Darwin's _Origin of Species_ was one of the texts he most often recommended for teachers at rural black schools. Carver distrusted artificial fertilizers at a time when they were held to be an aim of scientific farming. He wanted farmers to look at the richness of the world around them and build the soil by using compost, pond scum, or manures. He came also to distrust the use of modern farm implements since the black farmers whose lot he was dedicated to improve could not afford them. He appreciated natural allies; a student carrying Carver's message to others wrote that he was teaching farmers to protect toads, saying, "I never saw anything in him but an ugly creature until you spoke of him in class." He did not just address the farmer, but the farmer's wife, including recipes in his famous bulletins because, he maintained, it "...is just as important for the housewife to know how to use farm products wholesomely and economically as it is to produce them." He abhorred waste, advising making dye from tomato vines, soap from grease, rugs from corn shucks, and pickles from watermelon rinds. He pointed out that the acorns littering forest floors were good food for cattle, and as such he lamented that this great resource was being neglected by farmers, as was another good reason to preserve the forests from timber companies.
Carver's ideas were sound and many of them were prescient, and Hersey's book nicely lays out the credit he should get for his wisdom about maintaining and renewing the soil and running a small farm in a ecologically sensible manner. It is not really Carver's fault that these ideas failed to make the sociological differences he sought in improving the lives of black farmers. He could not overcome the problems of illiteracy, corrupt landlords, and Jim Crow laws. It was already enough that Carver's ideas were a challenge to the engrained racial norms of the region, but they also were against the currents toward the industrial ideal in agriculture and bigger farms. It may be, too, that cotton and mere resistance to change were too strong to overcome. His efforts for an ecological agriculture, however, were a hint of what future decades would find commendable in farming. Hersey suggests "... that it is time to reconsider Carver and think of him not just as a scientist, a racial symbol, and the Peanut Man, or even as another agrarian, but as a prophet of sustainable agriculture." His illuminating book is a good start on that reconsideration.
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