PDF Ebook Cornbread Nation 7: The Best of Southern Food Writing (Cornbread Nation Ser.)From University of Georgia Press
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Cornbread Nation 7: The Best of Southern Food Writing (Cornbread Nation Ser.)From University of Georgia Press
PDF Ebook Cornbread Nation 7: The Best of Southern Food Writing (Cornbread Nation Ser.)From University of Georgia Press
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How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and of traditions that form identities of many kinds.
Cornbread Nation 7, edited by Francis Lam, brings together the best Southern food writing from recent years, including well-known food writers such as Sara Roahen and Brett Anderson, a couple of classic writers such as Langston Hughes, and some newcomers. The collection, divided into five sections (“Come In and Stay Awhile,” “Provisions and Providers,” “Five Ways of Looking at Southern Food,” “The South, Stepping Out,” and “Southerners Going Home”), tells the stories both of Southerners as they move through the world and of those who ended up in the South. It explores from where and from whom food comes, and it looks at what food means to culture and how it relates to home.
- Sales Rank: #599549 in Books
- Model: 29922857
- Published on: 2014-05-15
- Released on: 2014-05-15
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x 6.25" w x .75" l, .85 pounds
- Binding: Paperback
- 288 pages
Review
Cornbread Nation 7 is American regionalism at its finest. It’s a splendid collection of tales of Southerners traveling abroad, immigrants journeying to the South, and children of immigrants living in the South and then reflecting on their heritage. Through the meticulous efforts of guest editor Francis Lam, on behalf of the Southern Foodways Alliance and general editor John T. Edge, we have been bestowed with this gem. (Shyam K. Sriram PopMatters)
'Love' and 'home' (including homes far from the South) show up more than once in this book, but please don't fear Crock-Pots of sentimentality. The subject―this great complicated subject of Southern food, Southern food history and chefs, the habits and humor and rules that go in and around and behind our food―is here described and analyzed and eulogized by some of the South's finest writers. (Clyde Edgerton Garden & Gun)
The writings in Cornbread Nation 7 are as varied as the South itself. Some of the authors were born Southern, some come from away, but their love for and connection with the South and its food bring them all together. . . . Their works show how the South is changing with outside influences, while keeping its own identity. Even if you’re not a die-hard ‘foodie’, anyone with an interest in food or Southern culture can enjoy this book. (Zinia Randles Tennessee Libraries)
About the Author
FRANCIS LAM is editor-at-large at Clarkson Potter. He appears at the Critics’ Table in the fifth season of Top Chef Masters (Bravo). He was features editor at Gilt Taste, which was awarded six IACP awards and four James Beard award nominations in its first two years. His own writing has been nominated for a James Beard award and three IACP awards, winning one. He has served as senior writer at Salon.com and a contributing editor at Gourmet, and his work has appeared in the 2006–13 editions of Best Food Writing. JOHN T. EDGE is the director of the Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi. He is the author or editor of more than a dozen books, including the foodways volume of The New Encyclopedia of Southern Culture.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Good mix of stories once again.
By JB123
Another interesting smorgabord of food writing articles in this sweries, some with only vague ties to the Southern foodways admittedly, but all worth reading.
0 of 0 people found the following review helpful.
Memories of my youth
By Anne B. Lewellen
I love this series of books. I find myself 50 years younger. The stories are so great.
0 of 0 people found the following review helpful.
Five Stars
By Linda A
Excellent compilation of food and history articles. Great series of books.
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